BBC Food - Recipes - Coffee panna cotta with doughnuts and chocolate sauce
This dessert is a truly indulgent treat for your dinner party guests. Equipment and preparation: For this recipe you will need four dariole moulds or ramekins and a free-standing mixer with a dough...
Ingredients
- 300ml/10fl oz double cream
- 1 vanilla pod , seeds scraped out
- 100g/3½oz caster sugar
- 2-3 gelatine leaves, soaked in cold water for a few minutes
- 350ml/12fl oz buttermilk
- 50ml/2fl oz espresso coffee
- 300ml/10fl oz milk
- 500g/1lb 2oz strong flour , plus extra for dusting
- 75g/2½oz caster sugar , plus extra for dusting
- 5g table salt
- 7g fast action dried yeast
- 1 free-range egg , beaten
- 50g/1¾oz softened butter
- vegetable oil , for deep frying
- 175g/6oz plain chocolate , broken into pieces
- 50g/1¾oz caster sugar
- 2 tbsp crushed blanched hazelnuts
- 2 tbsp crushed blanched almonds
- 4 tbsp fresh mint leaves
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