Zainab's Lebanese Sausage Bake
Zainab’s Lebanese Sausage Bake with halal sausages, peppers, and pomegranate molasses—quick to prep, filling, and perfect for iftar or any busy evening!
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Cooking tools:
- Baking dish
- Oven
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plate
Ingredients
- Fully Cooked Classic Italian Chicken Sausages
- 1 pack of Zabiha Halal Classic Italian Sausages
- ½ Sliced Red & ½ Green pepper
- ½ Sliced onion
- 1 Quartered tomato
- 1 Potato cut into wedges
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/4 cup pomegranate molasses
- Salt
- cracked pepper
- Drizzle of olive oil
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