Lebanese Sausages Recipe
For a delicious dinner, try our Lebanese sausage recipe using your favorite Premio Italian Sausage variety. Get the full recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.premiofoods.com.
Cooking tools:
- Food processor
- Blender
- Mixing bowl
- Instant-read thermometer
- Measuring cup
- Measuring spoon
- Chef's knife
- Grill
- Skillet
- Stove
- Refrigerator
Ingredients
- 400 grams Premio Sweet Italian Chicken Sausage (or your favorite Premio Italian Sausage variety)
- 100 grams fatty ground lamb
- 1/4 cup pine nuts
- 1/4 teaspoon ground coriander
- 3 cloves finely-minced garlic
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cumin
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon ground cloves
- 1/4 teaspoon ground fenugreek (optional)
- 1/2 teaspoon salt
- 1/2 tablespoon white vinegar
- 1/2 tablespoon lemon juice
- 1/2 cup water
- Approx. 1.5 meters of chitterlings
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