Authentic Hawaiian Mac Salad Recipe
Make creamy Hawaiian mac salad at home! This authentic recipe is perfect for BBQs, picnics, and local-style meals. Easy, tangy, and oh-so-delicious!
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Cooking tools:
- Colander
- Grater
- Peeler
- Can opener
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Aluminum foil
- Wooden spoon
- Refrigerator
- Serving bowl
Ingredients
- 1 lb elbow macaroni
- ¼ cup apple cider vinegar
- 1½ cups whole milk (avoid skim or plant-based substitutes)
- 1½–2 cups Best Foods mayonnaise (adjust to taste)
- 2 boiled eggs
- 1 Tbsp brown sugar
- 4 green onion stalks, thinly sliced
- 1 medium carrot, peeled and shredded
- 1 cup green peas (or substitute with diced celery)
- 1 can of tuna, drained
- Salt
- pepper
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