Bacon Wrapped Beef Medallions with Hasselback Potatoes | Marcangelo Foods
Bacon-wrapped beef medallions with crispy hasselback potatoes, perfect for a delicious meal in under 1 hour. Perfect for special occasions or a weekend dinner.
Ingredients
- 4 small Yukon Gold potatoes
- 1 Tbsp. unsalted butter, melted
- 1 Tbsp. olive oil
- ¼ tsp. kosher salt and pepper
- 1 sprig fresh rosemary
- 4 cloves garlic, smashed
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