Bacon & Broccoli Mashed Potato Bake Recipe - Cook With Campbells Canada

Ingredients

• 8 large Yukon gold potatos, peeled and cubed (about 10 cups, cubed)
• 4 cups 1 L frozen cut broccoli
• 1 can CAMPBELL'S® Condensed Cream of Bacon Soup
• 1 1/2 cups 375 mL shredded Cheddar cheese, divided
• 3 eggs, lightly beaten
• 1 tbsp 15 mL Dijon-style mustard
• 2 tsp 10 mL chopped fresh thyme leaves
• 1 tsp 5 mL salt
• 3/4 tsp 4 mL ground pepper (optional)
• 2 tbsp 30 mL chopped fresh parsley (optional)