Sous Vide Trotters Cromesquis Recipe - Great British Chefs
Adam Stokes shares a fantastic starter of sous vide pigs trotters - deep fried and served in fritters
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 4 pig's trotters
- 4 lemon grass sticks
- 8 garlic cloves
- 4 sprigs of thyme
- 100ml of beef stock
- 2 carrots
- 2 celery sticks
- lemon juice
- flour
- 2 egg yolks
- 50g of breadcrumbs
- salt
- vegetable oil, for deep frying
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