Zesty coleslaw Recipe | Food Network UK

Ingredients

• 3 tbsp cider vinegar
• 2 tbsp whole-grain mustard
• 1 tsp salt
• Freshly ground black pepper
• 6 tbsp extra-virgin olive oil
• 1/2 head cabbage, thinly sliced
• 6 spring onions, white and green parts, thinly sliced
• 1 orange or yellow pepper, stemmed, seeded and thinly sliced
• 1 red apple
• 200g watercress leaves