Roasted Cauliflower Soup | Heinen's Grocery Store

Ingredients

• 1 medium cauliflower, 2-2 ½ lbs.
• ½ large onion
• 3 Tbsp. olive oil, divided
• Salt and pepper
• 4 garlic cloves, minced
• 4 cups vegetable broth
• 1 cup canned chickpeas, drained and rinsed
• 2-3 Tbsp. lemon juice
• Crunchy chickpeas (like Biena brand), for serving
• Thinly sliced green onions or chives