Roasted cauliflower soup | Recipe | Kitchen Stories

Name: Roasted cauliflower soup | Recipe | Kitchen Stories
Ingredients: 1 cauliflower; 4 tbsp olive oil; 1/2 tsp fennel seeds; 1/2 tsp nutmeg (ground); 1/4 tsp sugar; 2 1/2 cups vegetable stock; 1 ciabatta; 1/2 cup soy milk; 1/2 cup basil; 1 shallot; 2 cloves garlic (divided); 7 oz tomatoes; salt; pepper; cayenne pepper; olive oil for serving

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Keywords

puréeing
Brand Content
roasting
KitchenAid
weeknight dinner
vegetarian
vegan
starter
side
main
german
pescetarian
comfort food
lactose free
alcohol free
Meatless
Le Creuset
Microplane
thermohauser
savory

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