Fresh Blueberry Scones - Lavender and Lovage
Delightful Fresh Blueberry Scones with Lavender and Lovage - perfect for afternoon tea or lunch boxes! Serve warm with butter, jam, and cream. Serves 12.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lavenderandlovage.com.
Ingredients
- 225g self-raising flour
- 1 teaspoon baking powder
- pinch of salt
- 50g butter
- 25g caster sugar
- 75g fresh blueberries
- 1 egg beaten with 150mls (1/4 pint) milk or buttermilk (keep a little back to glaze the tops of the scones)
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