Blueberry Lavender Scones - alive magazine

Ingredients

• 3 cups (750 mL) all-purpose flour
• 1/4 cup (60 mL) sugar
• 1 Tbsp (15 mL) baking powder
• 1 tsp (5 mL) dried lavender, chopped (or 2 tsp fresh)
• 1/2 tsp (2 mL) salt
• 3/4 cup 180 mL) unsalted butter, cut into pieces and chilled
• 3/4 cup +1 tbsp (195 mL) milk
• 1/4 cup (60 mL) honey
• 2 tsp (10 mL) vanilla extract
• 1/2 cup (2 mL) dried blueberries
• Icing sugar for dusting