Summer Slaw Recipe with Spinach, Cucumbers, Carrots, and Radishes

Ingredients

• 2 cups slivered fresh baby spinach
• 1 cup grated, peeled and seeded cucumbers
• 1 cup grated, peeled carrots
• 1 cup grated red radishes
• 1 tbsp extra virgin olive oil
• 1 tbsp rice vinegar
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• 1/2 cup plain low-fat yogurt (optional)