P'tit Quebec

Ingredients

• 4 pita pockets (7-inch/18 cm)
• 3 tbsp (45 mL) olive oil
• 1/2 tsp (2 mL) each salt and pepper
• 2 tbsp (30 mL) olive oil
• 10 oz (300 g) lean ground pork
• 1/4 tsp (1 mL) each salt and pepper
• 1/2 cup (125 mL) diced onion
• 2 cloves garlic, minced
• 1 tsp (5 mL) ground cumin
• 1 tsp (5 mL) chili powder
• 1/3 cup (75 mL) tomato sauce
• 1/3 cup (75 mL) pineapple juice
• 2 tbsp (30 mL) lime juice
• 1 canned chipotle in adobo sauce, minced
• 1/2 pkg (600 g) P’tit Quebec Mild Cheddar Blocks
• 1/2 cup (125 mL) diced pineapple
• 1 jalapeño pepper, thinly sliced
• 1 avocado, halved, pitted, peeled and diced
• 1/2 cup (125 mL) pickled red onions
• 2 radishes, thinly sliced
• 2 tbsp (30 mL) finely chopped fresh cilantro