Rice-A-Roni Shrimp Salad (The Ultimate Potluck Crowd-Pleaser)
This creamy, satisfying Rice-A-Roni Shrimp Salad is the ultimate cold rice dish for potlucks, summer gatherings, or easy weeknight dinners. Ready in under 30 mi
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Cooking tools:
- Stove
- Pot
- Colander
- Ice bath bowl
- Paper towel
- Baking sheet
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Saucepan
- Spoon
- Chef's knife
- Cutting board
- Pepper mill
Ingredients
- 1 Rice-A-Roni chicken flavor box, cooked according to package directions and cooled completely
- 1 lb cooked medium shrimp, peeled, deveined, and chilled
- 3/4 cup mayonnaise, full-fat for best creaminess
- 1/4 cup sour cream
- 3 stalks celery, finely chopped
- 4 green onions, thinly sliced, white and green parts
- 1 cup frozen peas, thawed, not cooked
- 2 tbsp fresh lemon juice
- 1/2 tsp garlic powder
- 1/2 tsp Old Bay seasoning, plus more to taste
- 1/2 tsp salt, or to taste
- 1/4 tsp black pepper, freshly ground
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