Rice-A-Roni Shrimp Salad (The Ultimate Potluck Crowd-Pleaser)

Rice-A-Roni Shrimp Salad (The Ultimate Potluck Crowd-Pleaser)

rosacuisine.com

This creamy, satisfying Rice-A-Roni Shrimp Salad is the ultimate cold rice dish for potlucks, summer gatherings, or easy weeknight dinners. Ready in under 30 mi

View full recipe on rosacuisine.com

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Cooking tools:

  • Stove
  • Pot
  • Colander
  • Ice bath bowl
  • Paper towel
  • Baking sheet
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Plastic wrap
  • Refrigerator
  • Saucepan
  • Spoon
  • Chef's knife
  • Cutting board
  • Pepper mill

Ingredients

  • 1 Rice-A-Roni chicken flavor box, cooked according to package directions and cooled completely
  • 1 lb cooked medium shrimp, peeled, deveined, and chilled
  • 3/4 cup mayonnaise, full-fat for best creaminess
  • 1/4 cup sour cream
  • 3 stalks celery, finely chopped
  • 4 green onions, thinly sliced, white and green parts
  • 1 cup frozen peas, thawed, not cooked
  • 2 tbsp fresh lemon juice
  • 1/2 tsp garlic powder
  • 1/2 tsp Old Bay seasoning, plus more to taste
  • 1/2 tsp salt, or to taste
  • 1/4 tsp black pepper, freshly ground

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