Italian sausage and panettone stuffing - Stefano Faita
Perfect as a side dish, this stuffing recipe with Italian sausages and panettone is easy to make and won't go unnoticed on your holiday table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stefanofaita.com.
Ingredients
- 500g of Stefano traditional panettone, cut into 1-inch cubes
- 2 onions, peeled
- 3 stalks celery
- 1/4 cup Stefano extra-virgin olive oil
- 900g of Stefano Classic Italian sausages
- 4 eggs
- 2 cups chicken broth
- Salt to taste
- Large handful of chopped parsley, plus more to serve
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