Holiday Panettone Stuffing | Food Town

Ingredients

• 1 Bauducco Original Panettone (26.2 oz), cubed
• 1/4 cup olive oil
• 1/4 cup butter
• 1 onion, diced
• 1 bulb fennel, diced
• 1 carrot, diced
• 1 stalk celery, diced
• 1/3 cup thinly sliced fresh sage
• 1/3 cup finely chopped fresh thyme
• 2 tsp salt
• 1 tsp pepper
• 1/2 cup dry white wine
• 1/4 cup dried cherries
• 1/4 cup chopped dried apricots
• 2 eggs, beaten
• 1/3 cup grated Parmesan cheese
• 1/4 cup finely chopped fresh parsley
• 1 cup reduced-sodium chicken broth (approx.)