Crunchy Chicken Bacon Ranch Sandwich Recipe with Dilly Mayo

Ingredients

• 4 chicken thighs
• 1 cup buttermilk
• 1 egg
• 1 package Crunchy Ranch Crispy Coating Mix
• 4 strips of thick-cut bacon
• 1 cup mayo, preferably Duke’s
• 1 scallion, finely chopped
• 1 heaping teaspoon capers + their juice
• 1 ½ teaspoons Potato Slayer seasoning
• 1 tablespoon freshly squeezed lemon juice
• 1 teaspoon finely grated Lemon zest
• A few dashes hot sauce
• 1 tablespoon chopped fresh dill
• 4 slices Provolone cheese
• Thinly sliced romaine lettuce
• 4 brioche buns