Broccoli Casserole Recipe - Vegetarian Food from USA
This Broccoli Casserole Recipe is a delicious vegetarian dish originating from the USA, made with fresh broccoli, eggs, milk, cream of celery, mayonnaise, and cheese. Perfect for any occasion!
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Baking dish
- Oven
- Stove
- Grater
- Cutting board
- Chef's knife
- Kitchen towel
Ingredients
- 2 (10 oz (283 g)) packages of frozen chopped broccoli
- 2 beaten eggs
- 1/2 cup of milk
- 1 (10.75 oz (305 g)) can of cream of celery soup
- 1 cup of real mayonnaise (not imitation or substitute)
- 1 cup of shredded sharp cheese
- Ritz cracker crumbs
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