Whole30 Cream of Mushroom Soup ‣ The Spicy Pineapple
This mushroom soup is so creamy and comforting! It's vegan, paleo and whole30 friendly and the best kind of food for a cold autumn day!
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Cooking tools:
- Pepper mill
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Spoon
- Serving bowl
Ingredients
- 800 g mushrooms
- 1 tbsp olive oil
- 2 garlic cloves
- 3 cups broth
- 2 tbsp potato starch
- 3/4 cup coconut milk
- chopped parsley
- freshly ground pepper
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