Crispy Chimichurri Herb Potatoes
Crispy herb potatoes drizzled with tangy chimichurri sauce—healthy, vegan, and gluten-free! Perfect for meal prep or snacks.
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Cooking tools:
- Air fryer
- Oven
- Stove
- Pot
- Colander
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 teaspoon baking soda
- 1lb red potatoes, halved or quartered into 1.5-2 inch pieces
- 1lb creamer (yellow) potatoes, halved or quartered into 1.5-2 inch pieces
- 2 tablespoons olive oil
- pinch of sea salt & pepper
- 4 garlic cloves, minced
- 1/4 cup chopped parsley, tightly packed
- 3 tablespoons fresh tarragon, chopped
- 1 tablespoon white vinegar
- 3 tablespoons olive oil
- pinch of sea salt & cracked pepper
- 1 teaspoon red pepper
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