Chimichurri Roasted Potatoes
Crispy roasted potatoes with paprika and olive oil, tossed in chimichurri for fresh, herby flavor. A simple, crowd-pleasing side dish for any meal.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Spatula
- Oven
Ingredients
- 2 pounds of potatoes
- 3 tablespoons of olive oil
- 2 teaspoons of paprika
- Salt (to taste)
- 1/4 cup of Chimichurri sauce
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