How to Make Creamy Tropical Ice Cream with Coconut Milk | Windrush Bay
Deliciously tropical ice cream adds some fun to the task of keeping cool in summer. Here is the recipe to make it at your home and stay cool this summer.
Ingredients
- 50g coconut flakes
- 2 x 400ml tins coconut milk
- 2 tablespoons coconut milk powder
- 30g golden syrup
- 90g white sugar
- Pinch of salt
- 1-2 teaspoons vanilla extract
- 1 tablespoon Caribbean rum
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