How to Make Creamy Tropical Ice Cream with Coconut Milk
Deliciously tropical ice cream adds some fun to the task of keeping cool in summer. Here is the recipe to make it at your home and stay cool this summer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.windrushbay.com.
Cooking tools:
- Ice cream maker
- Blender
- Fine-mesh sieve
- Skillet
- Stove
- Mixing bowl
- Saucepan
- Spoon
- Airtight container
- Freezer
- Refrigerator
- Serving bowl
Ingredients
- 50g coconut flakes
- 2 x 400ml tins coconut milk
- 2 tablespoons coconut milk powder
- 30g golden syrup
- 90g white sugar
- Pinch of salt
- 1-2 teaspoons vanilla extract
- 1 tablespoon Caribbean rum
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