Fresh Restaurant's Avocado Bowl | TasteToronto

Ingredients

• 3 cups cooked brown basmati rice or soba noodles
• 6 tbsp Beach Sauce (recipe below)
• ½ cup chickpeas
• 12 grape tomatoes, halved
• 1 avocado, sliced or chopped
• 1 cup sunflower sprouts
• 1 cup chopped pea sprouts
• 4 tbsp chopped red onion
• 4 tbsp sliced almonds or nuts of your choice
• 4 lemon wedges
• Hot sauce to taste (optional)
• ¾ cup (175 ml) extra virgin olive oil
• ¼ cup (60 ml) tamari
• 1 ½ tsp mixed dry herbs of your choice (e.g. oregano, basil, dill, thyme, marjoram, sage)