Sous-vide Pork Cheeks in Red Wine - Cookidoo® – the official Thermomix® recipe platform
Savor slow-cooked pork cheeks in red wine using sous-vide for perfect tenderness. Try Cookidoo®'s recipe for 4 portions; sign up for free access to over 100,000 recipes!
Ingredients
- 20 g olive oil
- 200 g red onions
- 150 g carrots
- 70 g celery stalk
- 80 g red wine
- 4 pork cheeks
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- 2 tsp fresh rosemary leaves
- 1300 g water
- 30 g lemon juice
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