Homemade Candied Citrus Peels
This homemade candied citrus peel recipe is easy to make, and the candied peels make a wonderful garnish for desserts and cocktails.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marydisomma.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Measuring cup
- Fine-mesh sieve
- Wooden spoon
- Cooling rack
- Parchment paper
- Baking sheet
- Mixing bowl
Ingredients
- 3 lemons, 2 Navel oranges, or 1 grapefruit (preferably organic) washed
- 1 cup granulated sugar
- 1 cup water plus more for blanching the citrus slices
- ¾ cup sugar for tossing the citrus peel in
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