Chicken Fricassee Recipe with Picture - LoveThatFood.com
Tender bites of chicken breast in a seasoned light and creamy Burgundy sauce. Serve over pasta or rice with crusty garlic bread. An easy gourmet dish.
Ingredients
- 1 3/4 - 2 lbs. chicken breasts (or 2 whole skinless, boneless chicken breasts)
- salt and pepper to taste
- 1/2 cup butter (1 stick)
- 1 teaspoon dried thyme leaves
- 1 teaspoon dried marjoram leaves
- 1 large onion, studded with 12 cloves
- 1/2 lemon
- 3/4 cup Burgundy
- 1/8 teaspoon nutmeg
- 1 cup half and half cream
- 1/4 cup all-purpose flour
- 3 egg yolks, beaten
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