Chicken Fricassee Recipe with Picture - LoveThatFood.com

Chicken Fricassee Recipe with Picture - LoveThatFood.com

www.lovethatfood.com

Tender bites of chicken breast in a seasoned light and creamy Burgundy sauce. Serve over pasta or rice with crusty garlic bread. An easy gourmet dish.

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Ingredients

  • 1 3/4 - 2 lbs. chicken breasts (or 2 whole skinless, boneless chicken breasts)
  • salt and pepper to taste
  • 1/2 cup butter (1 stick)
  • 1 teaspoon dried thyme leaves
  • 1 teaspoon dried marjoram leaves
  • 1 large onion, studded with 12 cloves
  • 1/2 lemon
  • 3/4 cup Burgundy
  • 1/8 teaspoon nutmeg
  • 1 cup half and half cream
  • 1/4 cup all-purpose flour
  • 3 egg yolks, beaten

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