Goat's cheese and honey borek

Ingredients

• 24 phyllo pastry sheets
• 6 100g goat's cheese
• 200 ml honey
• 4 egg whites – large
• 5 ml salt
• 2 ml olive oil
• 500 ml honey
• 160 ml olive oil
• 1 cup granulated sugar
• 200 g pistachios
• 1 tbsp honey
• 500 ml fresh full cream milk
• 50 g castor sugar
• 25 g halva
• 4 egg yolks (egg whites to be used in goat's cheese filling)
• 500 ml full cream milk
• 2 tsp vanilla extract
• 500 ml fresh cream