Costa Rican Mango-Avocado Salad Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drmcdougall.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Citrus press
- Peeler
- Pepper mill
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1 Large Mango, peeled, pitted, and chopped
- 1 Large Avocado, peeled, pitted, and chopped
- 1 1/2 Cups Cabbage, shredded
- 1 Cup Red bell pepper, finely chopped
- 1/2 Cup Cucumber, diced
- 6 Green onions, chopped
- 1/4 Cup Cilantro, finely chopped
- 4 Tbsp Fresh lime juice
- 1/2 Tsp Agave nectar
- Dash Salt
- Freshly ground black pepper to taste
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