Spinach-Mango Salad Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drmcdougall.com.
Cooking tools:
- Chef's knife
- Cutting board
- Paring knife
- Colander
- Salad spinner
- Mixing bowl
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 4 Cups (packed) Fresh spinach leaves
- 2 Cups (packed) Fresh arugula
- 1 Mango, peeled, seeded, and chopped
- 1 Grapefruit, peeled and cut into sections
- 1/2 Cup Fresh fennel, thinly sliced
- 1 Medium cucumber, peeled and sliced
- 2 Green onions, thinly sliced
- 2 Tbsp Fresh basil, finely chopped
- 1 Avocado, chopped (optional)
- 1 Tbsp Vinegar (I like apple cider or brown rice)
- 1/4 Cup Lime juice (2 to 3 limes)
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