Easy Egg Chilli Recipe to Cook Up Super-Fast At Home
Looking for a new Indo-Chinese recipe? This Egg Chilli recipe is all you need to satisfy your taste buds whenever you crave something spicy and saucy!
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Cooking tools:
- Skillet
- Pot
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Serving platter
Ingredients
- 3 tablespoons all-purpose flour or cornflour
- 1 tsp oil
- 1/2 tsp garlic and ginger paste
- 1/2 tsp Ground black pepper
- 1/2 tsp chilli powder or smoked paprika powder
- 1/2 tsp soya sauce
- Salt - to taste
- 4 eggs boiled and peeled
- 4 - 5 large garlic cloves, finely chopped
- 2 large onions diced
- 1 green capsicum diced to medium pieces
- 1/2 red capsicum diced to medium pieces
- Cilantro or coriander leaves finely chopped
- 1 tsp soya sauce
- 2 -3 tbsp Tomato ketchup
- 1 tsp red chilli sauce
- 1 tsp Vinegar
- 1/2 tsp smoked paprika powder or chilli powder
- 1/2 tsp Black pepper powder
- 1 tsp ginger garlic paste
- 1 tsp sugar (optional)
- Oil for cooking
- 1 tsp cornflour
- 1 cup water if you choose to make the gravy recipe
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