Apple Tarts with Ice Cream Part 1 Recipe

Name: Apple Tarts with Ice Cream Part 1 Recipe
Ingredients: 1½ lb Puff pastry dough; 6 lg Cooking apples (like Newton, Pippin, Granny Smith); 4½ tablespoon Butter; 1/3 cups Sugar; 3 tablespoon Calvados; 1 Egg, lightly beaten; ¼ cups Caramel sauce: 1 cups Sugar, ¾ cups Whipping cream, 3 tablespoon Unsalted butter, cut in Small pieces; 8 Egg yolks; 2/3 cups Sugar

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Indulge in flame-grilled apple tarts topped with warm Calvados caramel and flaky pastry—served with decadent Caramel Ice Cream. Buon appetito!

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Ingredients

1½ lb Puff pastry dough
6 lg Cooking apples (like Newton, Pippin, Granny Smith)
4½ tablespoon Butter
1/3 cups Sugar
3 tablespoon Calvados
1 Egg, lightly beaten
¼ cups Caramel sauce: 1 cups Sugar, ¾ cups Whipping cream, 3 tablespoon Unsalted butter, cut in Small pieces
8 Egg yolks
2/3 cups Sugar