Glazed Apple-Ricotta Tarts

Ingredients

• 1 3/4 cups all-purpose flour (unbleached)
• 2 tbsp icing sugar
• 1/4 tsp salt
• 1 1/4 cups cold unsalted butter (cubed)
• 2 1/2 tbsp ice water ((approx))
• 1 kg apples (peeled, cored and cut into 1/2-inch chunks)
• 1/4 cup granulated sugar
• 1/4 cup Calvados ((apple flavoured liqueur))
• 1 tbsp lemon zest
• 1/4 cup whole-milk ricotta cheese
• 2 apples (peeled, cored and thinly sliced)
• 2 1/4 cups bottled apple jelly