Cilantro Tandoori-Spiced Grilled Chicken Thighs - Ellie Krieger

Ingredients

• 3 cloves garlic, coarsely chopped
• 1 tablespoon coarsely chopped peeled fresh ginger or 1/2 teaspoon ground ginger
• 1 1/4 cups fresh cilantro leaves and tender stems (about 1 ounce), plus more for garnish
• 2 tablespoons neutral oil such as avocado or canola, plus more for brushing the grill or pan
• 1 tablespoon fresh lemon juice
• 1 tablespoon water
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon paprika
• 1/2 teaspoon crushed red pepper flakes
• 1/4 teaspoon fine salt
• 1/2 teaspoon freshly ground black pepper
• 1 1/2 pounds boneless, skinless chicken thighs