Tandoori-Style Chicken Thighs - Ellie Krieger

Ingredients

• 1/2 cup low-fat plain yogurt (not Greek)
• 11/2 tablespoons fresh lemon juice, plus lemon wedges for serving
• 11/2-inch piece fresh ginger root, peeled and finely grated (1 tablespoon)
• 2 medium cloves garlic, minced
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1/4 teaspoon ground turmeric
• 1/4 teaspoon ground cloves
• 1/8 teaspoon cayenne pepper
• 8 medium skinless, boneless chicken thighs (about 13/4 pounds total)
• 1/2 teaspoon salt