White Sauce Penne Pasta
White Sauce Penne Pasta, also known as “Pasta Alfredo” or “Pasta in Béchamel Sauce,” is a creamy and comforting Italian-inspired dish that's become a global
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Skillet
- Whisk
- Wooden spoon
- Measuring spoon
- Measuring cup
- Colander
- Ladle
- Tongs
- Stove
- Oven
- Serving bowl
- Mixing bowl
- Plate
- Airtight container
Ingredients
- 2 cups penne pasta
- Water for boiling
- 1 tsp salt
- 1 tbsp olive oil
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups milk
- 1/4 tsp black pepper
- Salt to taste
- 1/4 tsp nutmeg
- 1/2 cup grated cheese
- 1/2 onion, finely chopped
- 2 garlic 2–3 cloves, minced
- 1/2 cup chopped bell peppers
- 1/2 cup mushrooms or broccoli florets
- 1 tbsp olive oil or butter for sautéing
- Fresh basil, parsley, or chili flakes for garnish
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