Creamy White Sauce Penne Pasta Recipe for Simple Dinners
Discover the luscious white sauce penne pasta recipe that promises creamy bliss in every fork-twirl. Come along on a delightful culinary adventure that transforms simple ingredients into pure magic!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Cooking tools:
- Pot
- Skillet
- Saucepan
- Colander
- Whisk
- Wooden spoon
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Spatula
- Serving bowl
Ingredients
- 1 (16 oz/454 g) package penne pasta
- 1 cup (240 ml) milk
- 1 cup (240 ml) chicken broth
- 1 cup grated parmesan cheese
- 3 tbsps unsalted butter
- 2 tsps minced garlic
- 2 tsps dried parsley
- 1/2 cup shredded mozzarella cheese (optional)
- Garlic salt with parsley flakes, or salt to taste
- Pepper to taste
- 3 tbsps all-purpose flour
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