HAZELNUT PRALINE EMULSION | Van Houten
A versatile hazelnut praline emulsion, perfect for creamy desserts and sauces. Infused with vanilla, it's both hot and cold adaptable, making it a must-have in any pastry kitchen.
Ingredients
- 400 g 35% fat liquid cream
- 1 pod(s) Vanilla
- 600 g Nut and dried fruit praline 50%
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