Apricot and hazelnut praline yule log | Van Houten Professional
To many people, Christmas is all about getting together with their loved ones to share a wonderful experience around the table...read more
Ingredients
- 200 g almond paste
- 75 g caster sugar
- 120 g egg yolks
- 100 g whole egg(s)
- 180 g egg white
- 75 g granulated sugar
- 60 g sifted flour
- 60 g CP
- 60 g melted butter
- 100 g granulated sugar
- 50 g honey
- 2 g coriander powder
- 45 g milk
- 1 lemon zest
- 21 g gelatin
- 225 g cream
- 80 g apricot puree
- 160 g sugar syrup 30 baume
- 100 g water
- 130 g syrup
- 90 g egg yolks
- 120 g whole egg(s)
- 315 g 70-30-38NV
- 560 g whipped cream
- 120 g syrup
- 125 g cream
- 30 g glucose
- 60 g 811NV
- 250 g S12-HP35NV
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