Pina Pisco Sours: 2000s Recipes + Menus : gourmet.com

Pina Pisco Sours: 2000s Recipes + Menus : gourmet.com

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Pisco, a potent brandy distilled from grapes, is made in Peru and Chile, recognizable by its distinctive foamy head (from egg white) and lime flavor.

Keywords

  • latino
  • drinks
  • peruvian
  • gourmet entertains
  • lillian chou
  • hot and sweet
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Ingredients

  • 3 cups (1-inch) pineapple chunks (from 1/2 pineapple)
  • 1 1/2 cups pisco (preferably Peruvian; 12 ounces)
  • 1/2 cup fresh lime juice (preferably Key lime)
  • 4 large egg whites
  • 1/3 cup superfine granulated sugar
  • 8 drops Angostura bitters

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