Teriyaki chicken with a colourful salad | Kikkoman

Ingredients

• 4 chicken breasts, with skin on
• 6 tbsp Kikkoman Teriyaki Marinade
• 2 tbsp sunflower oil
• Lettuce leaves, shredded
• 1 orange pepper, deseeded and thinly sliced
• 6 radishes, thinly sliced
• 8 cherry tomatoes, halved
• 1/4 cucumber, thinly sliced
• 2 tbsp rice vinegar
• 2 tbsp Kikkoman Naturally Brewed Soy Sauce
• 1 tbsp honey