Teriyaki chicken rice salad
Healthy, fragrant and authentic Japanese teriyaki chicken rice salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/2 cup (100g) sushi rice
- 3/4 cup (180ml) water
- 2 tablespoons rice vinegar
- 2 tablespoons teriyaki sauce
- 2 centimetre piece fresh ginger (10g), grated
- 1 cup (160g) shredded skinless cooked chicken
- 1 lebanese cucumber (130g), seeded, chopped finely
- 1 carrot (120g), cut into matchsticks
- 60 grams baby spinach leaves
- 2 teaspoons sesame seeds, toasted
- 1/2 sheet toasted seaweed (nori), shredded finely
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