Duck Biryani Recipe · Gressingham
Create duck biryani with fragrant rice, spices, and tender duck pieces.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gressinghamduck.co.uk.
Ingredients
- 500g of leftover duck meat
- 300g of basmati rice
- 75g of butter
- 1 large onion, finely sliced
- 3 garlic cloves, crushed
- 1 bay leaf
- 5 cardamom pods
- Cinnamon stick
- 4 tbsp of balti curry paste
- 85g raisins
- 850ml chicken stock
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