Gressingham duck ramen Recipe · Gressingham

Ingredients

• 2 Gressingham duck breasts
• 1 1/2 litres chicken stock or water
• 2 tbs light soy
• 100g shitake mushrooms
• 1 thumb root ginger - peeled and cut into thin slices
• 2 garlic cloves - crushed
• 1 head pak choy
• 400g ready cooked udon noodles
• 2 eggs , boiled, peeled,halved
• 1 red chilli , finely sliced
• 1 tbsp blended sesame oil
• Pinch sesame seeds
• Half tsp chilli flakes
• Small spring onion - thinly sliced into rings