Three Cheese, Bacon and Sage Mashed Potatoes | Recipe Finder

Ingredients

• 2 1/2 pounds (6 to 7 medium-sized potatoes) Yukon Gold baking potatoes, peeled and cut into 1 1/2 inch chunks 3 tablespoons softened butter
• 2 1/2 cups (10 ounces) mixed shredded cheese, such as smoked gouda, cheddar and Swiss
• 1/2 cup warm milk
• 4 slices bacon, cooked until crisp, chopped
• 2 tablespoons chopped fresh sage or 2 teaspoons dried sage Salt and pepper to taste Additional shredded cheese for sprinkling on top, optional