Thin Spaghetti with Meatballs and Sauce | San Giorgio

Ingredients

• Servings: 6-8
• In large bowl, combine meat, bread crumbs, cheese, eggs, parsley, garlic salt and 1/8 teaspoon pepper. Shape into 2-inch balls.
• In a large skillet over medium heat, heat oil; add meatballs. Cook until browned; drain.
• Add onion and garlic; cook 2 to 3 minutes or until tender.
• Add tomato pureé, water, tomato paste, salt, basil, oregano, and remaining ground black pepper; simmer 15 to 20 minutes.
• Meanwhile, prepare pasta according to package directions. Serve hot pasta with sauce and meatballs; sprinkle with cheese, if desired.