Roasted Half Chicken for 4 Servings

Name: Roasted Half Chicken for 4 Servings
Total time: 60 min
Ingredients: 1 whole chicken (3.75 lbs), split into two halves; 2 tbsp extra virgin olive oil; 1 1/2 tsp coarse kosher salt; 1 tsp cracked black pepper; 3 tbsp unsalted butter, softened; 3 cloves garlic, minced; 1 tbsp fresh rosemary, finely chopped; 1 tbsp fresh thyme, leaves stripped; 1 tsp smoked paprika; 1 lb baby Yukon Gold potatoes, halved; 1 large lemon, sliced into rounds; 4 shallots, peeled and halved

chefyoyo.com

Master this Roasted Half Chicken recipe with our step-by-step timing guide. Get shatter-crisp skin and succulent meat in 60 minutes. Perfect for dinner.

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