Satsuma Orange Butter Sauce recipe | PCC Community Markets
Savor a rich, smooth reduction sauce made from juice, shallots, and cream, finished with butter—perfect for enhancing any main course without curdling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 1 cup satsuma juice
- 2 satsumas, zested
- 1/4 cup minced shallots
- 2 bay leaves
- 1 teaspoon whole black peppercorns
- 1 teaspoon minced garlic
- 2 to 3 sprigs fresh thyme, or 1 teaspoon dried
- 1 cup dry white wine
- 1 tablespoon honey
- 1/4 cup cream
- 1/2 cup (1 stick) cold, unsalted butter, cut into small pieces
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